KO Prime - I can't believe I didn't puke

It's 24 hours after the close of the event. I'm still in a beef haze. It's possible that I was sweating cow juice today. It's utterly amazing I can squeeze out coherent thoughts. I calf to say... what a night!

Burger Bash @ KO Prime - review by Chech

Here's the deal, I like my burgers cooked. Yes, as in hold the pink stuff please. Also, I don't like foie gras. These two little (big) issues automatically "disqualified" a few contenders in my book.

New Year Fun @ KO Prime Burger Bash

The burger club has officially kicked off its 2010 season with nothing better than a BURGER BASH at KO Prime FEATURING burgers created by ten local chefs. Some burgers were the chef's restaurant feature and some were completely original, such as that - created the morning of - by Ming Tsai, the Surf 'n Turf burger: the kind of shrimp patty that held up well, layered with asian slaw, tender oxtail, some other secret ingredient, and encased in a freshly made bun flavored with black sesame and sea salt. It was pretty awesome, but tough to rate as a top three given that it was, well, not a meat burger...