Visit our brand new website! www.burlyburger.com

Come check out our new website at www.BurlyBurger.com

You'll find Burger news, tweets, reviews, crawl schedules, and general information about the club.

Help spread the word!!

BurlyBurger is now on Twitter!

For up-to-date accounts of the burger club, meat us where you tweet!  Follow @BurlyBurger to keep in touch.  Tell us where you're enjoying your next burger.  Yell at us when we're not writing.  But above all, follow us!

Happy hunt for Boston's favorite burger (well...our favorite burger, but we'll try yours for sure!).

Craigie on Main - April 2010

We are into our 14 month of the burger club and the membership has increased!  What better way to challenge our ever-growing group than to eat at Craigie on Main??  Seriously...could the venue be any worse for a group of ten?  But alas, we had to try it after only hearing stories of this burger enigma.

Please read comments for member's thoughts on this month's burger!

Notes of praise to Craigie:
1.  Utterly accommodating.  Our reservation was delayed for about an hour but we were able to seat half our club (of 9 this time).
2.  To make up for misjudging the reservation, we received yummy dessert tastes on the house (like we needed MORE food...).

3.  One meaty member had to leave early, so Craigie bought her a burger gift certificate.  Now that's support!

Where will we be next?  All signs point to Brookline....

KO Prime - I can't believe I didn't puke

It's 24 hours after the close of the event. I'm still in a beef haze. It's possible that I was sweating cow juice today. It's utterly amazing I can squeeze out coherent thoughts. I calf to say... what a night!

Burger Bash @ KO Prime - review by Chech

Here's the deal, I like my burgers cooked. Yes, as in hold the pink stuff please. Also, I don't like foie gras. These two little (big) issues automatically "disqualified" a few contenders in my book.

New Year Fun @ KO Prime Burger Bash

The burger club has officially kicked off its 2010 season with nothing better than a BURGER BASH at KO Prime FEATURING burgers created by ten local chefs. Some burgers were the chef's restaurant feature and some were completely original, such as that - created the morning of - by Ming Tsai, the Surf 'n Turf burger: the kind of shrimp patty that held up well, layered with asian slaw, tender oxtail, some other secret ingredient, and encased in a freshly made bun flavored with black sesame and sea salt. It was pretty awesome, but tough to rate as a top three given that it was, well, not a meat burger...