Shaina Reviews the Bristol Lounge

Money can't by you burger love. Though I did love my burger...

I'm having a hard time to fairly rate this place:
1. The atmosphere does not cater to my age group whatsoever.
2. The prices are out-of-this-world overkill.
3. 'Will you "require" anything else?' x 10 -- enough already

But the reason I found myself at Bristol Lounge was its claim to fame: Bristol Sirloin Burger. Best quality meat, fresh ingredients. But it's a burger. In an over-priced, older demographic, stuffy environment...poor unfortunate burger. If I were to judge this burger by the cover, it would be cruel and unfair judgment to the cow, which produced the burger meat... because I thought the burger was fantastic!!

MY BURGER (4.5 stars for quality and proportion)
Proportions good. Meat juicy and high quality enough to undercook (and overcook) and still enjoy thoroughly. Big patty held together by an even bigger brioche-y bun helping to reduce the grease-dripping-down-arm potential. Melty cheese (didn't add a ton of flavor). Typical toppings of tomato, lettuce, onion, mustard, pickles, and ketchup. Layered together provides layers of crunchy texture, sweet, and hot dijon in harmony around the featured meat, but lacked the love (cow used solely to provide a high quality burger to high quality customers = no love).

But never will I ever return to Bristol Lounge for that same TWENTY DOLLAR delicious burger as there are other places that provide delicious and more interesting burgers (did somebody say Miracle of Science?). Money can't buy you love. But good burgers sold at the right place for the right price CAN = love.